This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart. It's a simple soup consisting of...
Author: Judi
This beloved Italian soup isn't just hearty and healthy -- it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and...
Author: Martha Stewart
Slow cooking this family favorite soup allows all the flavors and spices to intensify and delivers a delicious, hearty meal every one is sure to enjoy....
Author: laura
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All...
Author: Elena
This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without...
Author: Perri Pender
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm...
Author: Dorothy Denise Garcia
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.
Author: Lea Ogawa
This is one of my family's favorite recipes for chicken and dumplings, handed down to me from my grandmother. And the leftovers taste great, too!
Author: bigred
Say goodbye to ho-hum potato soup! Easy to prepare with ingredients you probably have on hand. Garnish with a pat of butter if desired. Best served with...
Author: Marilee Wilson Mack
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be...
Author: Shelley Ross
The mix of flavors and textures in this soup are a treat. Its great for the slow cooker on busy days. I serve it with corn muffins and a dollop of sour...
Author: Beth
This is pretty close to what my mom used to make. I've always thought of it as healthy and filling. There is no meat and very little fat in this recipe....
Author: John Williams
We're doing a very fresh twist on the classic cream of tomato soup with a grilled cheese sandwich. Since we're using fresh tomatoes at their peak of vine-ripened...
Author: Chef John
My version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for...
Author: ROSIE55
Give homemade beef stock a chance to shine in this classic, comforting soup recipe.
Author: Martha Stewart
Add a slice of toast topped with melted cheese to this cream of asparagus soup, and you have lunch or a light dinner.
Author: Martha Stewart
Excellent soup for cold nights; goes very well with cornbread.
Author: TJACKSON
Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.
Author: Michelle Anne
As a kid I begged my mom to make chicken and dumplings all the time. Now I swear by this simple recipe too!
Author: Zen K.
This is a fast, hearty soup for dinner; vegetarians can use vegetable broth.
Author: Martha Stewart
My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian-style by omitting...
Author: Patti
I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did...
Author: pecagirl27
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Author: Chef John
Comfort food . . . hot and tasty for those cold winter days.
Author: Jackay
Basic chicken and dumplings stew made with Bisquick®...yummo.
Author: Pam Smith
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
Author: Lori
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel...
Author: Darren
This is my first attempt at making caldo de pollo. I think it turned out great. You might need to add salt to taste as my recipe doesn't have very much....
Author: jack&lanasmommy
One of my favorite soups. I make it as soon as fresh asparagus is available.
Author: William Anatooskin
An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe...
Author: Puma
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
Author: Mary Young
Since fall and winter are full of shorter, darker days, we're going to need some coping strategies, and this hearty Tuscan bean soup is one of the more...
Author: Chef John
One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.
Author: Arielle Darling
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Author: jroot
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal...
Author: Thomas
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
Author: blancdeblanc
My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch. Pepper may be added at the...
Author: KB COUNTRYGIRL
Tired of generic tortilla soups? Try an intoxicating medley of rich flavors, vegetables, and wholesome food.
Author: Velveteen Lion
This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative.
Author: Christine L.
A real Pennsylvania Dutch favorite! I have made this several times over the years.
Author: Teresa
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Author: Katrina Berry
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and...
Author: USA WEEKEND columnist Pam Anderson
A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk.
Author: William Anatooskin